Birthday Feast

Dinner for 5, we had:

蒜香粉皮蒸櫻桃蚌
Steamed Pearl Clam with Garlic
香菇雞燉翅
Double-boiled Shark's Fin with Chicken Soup
海蛰汾蹄
Chilled Jellyfish with Sliced Pig Trotter
芥茉蝦球
Wasabi Prawns
老干媽三椒花枝蝦仁
Sauteed Prawns & Cuttlefish in Spicy Sauce
椒盐軟壳蟹
Deep-fried Soft Shell Crab with Salt & Pepper
新加坡辣椒蟹
Singapore Chilli Crab
雲翠上湯泡魚球
Poached Fish Fillet with Salad Greens
荔茸香酥鴨
Deep-fried Boneless Duck with Mashed Yam
鍋仔牛柳 (超好食!!)
Wok-fried Black Pepper Beef (SUPER GOOD!!!)
果酱排骨
Fried Pork Ribs with Fruit Sauce
姜葱駝鳥肉
Fried Ostrich Meat with Ginger & Spring Onion
鐵板漓江豆腐
Braised Beancurd with Seafood served on Sizzling Plate
潮式炒麵線
Teochew-style Fried Mian Xian
紅豆沙
Red Bean Paste
香芒布丁
Chilled Mango Pudding
香茅冻
Lemon Grass Jelly
擂沙湯圓
Sweet Sesame Rice Balls coated with Peanut
養顏龜苓膏
Chilled Herbal Jelly served with Honey Syrup
壽包
Longevity Peach Bun
荔枝雪糕蛋糕
Lychee Ice Cream Cake